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Original Japanese Ramen Bar - 1 Month Pop-Up Restaurant - 18th September to 20th October 2024, Wednesdays to Sundays from 6 PM to 9 PM in the historic "stube", accessible via Bindergasse/Via dei Bottai 25 in Bolzano.
Original Japanese Ramen Bar - 1 Month Pop-Up Restaurant - 18th September to 20th October 2024, Wednesdays to Sundays from 6 PM to 9 PM in the historic "stube", accessible via Bindergasse/Via dei Bottai 25 in Bolzano.
麺 men (noodle)
屋 ya (shop)
偉 i (great)
義 gi (Justice, rightfulness)
When: 18th September until 20th October 2024
Opening hours: from wednesday until sunday from 6 PM - 9 PM (last order)
Where: Bindergasse/Via dei Bottai 25 (Parkhotel Mondschein)
Japan and Ramen hold a special place at Iggy's heart!
In Japan, ramen chefs do not like to be referred to as chefs - they are a special group, just like ramen itself is a special dish. The apparent simplicity of Japan's most popular dish makes it difficult to simply call it "noodle soup," given its true complexity.
Japan's favorite dish, reinterpreted with South Tyrolean ingredients.
Key details about the event:
Sophisticated ramen creations made with fresh, regional ingredients
Handmade noodles
Unique atmosphere: Enjoy your ramen in a 700 years old historic "stube" with a special ambiance
麺 men (noodle)
屋 ya (shop)
偉 i (great)
義 gi (Justice, rightfulness)
When: 18th September until 20th October 2024
Opening hours: from wednesday until sunday from 6 PM - 9 PM (last order)
Where: Bindergasse/Via dei Bottai 25 (Parkhotel Mondschein)
Japan and Ramen hold a special place at Iggy's heart!
In Japan, ramen chefs do not like to be referred to as chefs - they are a special group, just like ramen itself is a special dish. The apparent simplicity of Japan's most popular dish makes it difficult to simply call it "noodle soup," given its true complexity.
Japan's favorite dish, reinterpreted with South Tyrolean ingredients.
Key details about the event:
Sophisticated ramen creations made with fresh, regional ingredients
Handmade noodles
Unique atmosphere: Enjoy your ramen in a 700 years old historic "stube" with a special ambiance
Iggy Kuznetsov, chef and ramen pioneer, brings his passion for this special dish to Bolzano. In the 700-year-old "Stube" of Parkhotel Mondschein, he will serve exquisite ramen creations during his 1 month pop-up restaurant in the fall, combining regional food diversity with Japanese cooking techniques.
After closing his restaurant "Noble Savage" in Vienna in 2022, he spent most of his time in Japan, where he deepened his knowledge of ramen while enjoying the local cuisine. Ramen is not only a warming and nutritious dish for him, but also an ideal stage to showcase the diversity of regional products.
For Iggy, this pop-up event is more than just a culinary experience, it is a tribute to his second home and a declaration of love for South Tyrolean cuisine.
"I am excited to serve my reflection of South Tyrolean foods using Japanese cooking techniques in a bowl of noodles during my pop-up in a 700-year-old Stube."
Iggy Kuznetsov, chef and ramen pioneer, brings his passion for this special dish to Bolzano. In the 700-year-old "Stube" of Parkhotel Mondschein, he will serve exquisite ramen creations during his 1 month pop-up restaurant in the fall, combining regional food diversity with Japanese cooking techniques.
After closing his restaurant "Noble Savage" in Vienna in 2022, he spent most of his time in Japan, where he deepened his knowledge of ramen while enjoying the local cuisine. Ramen is not only a warming and nutritious dish for him, but also an ideal stage to showcase the diversity of regional products.
For Iggy, this pop-up event is more than just a culinary experience, it is a tribute to his second home and a declaration of love for South Tyrolean cuisine.
"I am excited to serve my reflection of South Tyrolean foods using Japanese cooking techniques in a bowl of noodles during my pop-up in a 700-year-old Stube."
