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Wine & dine with chefs from around the globe
Tobias Beck, Ember (Berlin)
Sunday, 5th and Monday, 6th november – 6.30 PM
A 3-course menu solely prepared with wood fire.
The fire burns through the night serving the best of the season, cleverly and simply prepared. It is all about taste, togetherness, great wines and smiling faces. With a snack and aperitif, the literal "dinner in fire" starts in our Park.
Chef and Ember founder Tobias Beck learned his craft in famous places around the world like Noma in Copenhagen and Ernst in Berlin, and after stops in Japan and Mexico, he worked with Francis Mallmann in Argentina. His passionate handiwork with open flame cooking made him RollingPinMag's "Burning Chef of the Year 2022" and Ember enjoyed rapid fame.
85€ per person (incl. 3-course menu with aperitif)
Limited seats, reservation necessary.
Book your table under info@parkhotelmondschein.com or call us under 0471 975642
Wine & dine with chefs from around the globe
Tobias Beck, Ember (Berlin)
Sunday, 5th and Monday, 6th november – 6.30 PM
A 3-course menu solely prepared with wood fire.
The fire burns through the night serving the best of the season, cleverly and simply prepared. It is all about taste, togetherness, great wines and smiling faces. With a snack and aperitif, the literal "dinner in fire" starts in our Park.
Chef and Ember founder Tobias Beck learned his craft in famous places around the world like Noma in Copenhagen and Ernst in Berlin, and after stops in Japan and Mexico, he worked with Francis Mallmann in Argentina. His passionate handiwork with open flame cooking made him RollingPinMag's "Burning Chef of the Year 2022" and Ember enjoyed rapid fame.
85€ per person (incl. 3-course menu with aperitif)
Limited seats, reservation necessary.
Book your table under info@parkhotelmondschein.com or call us under 0471 975642
