We serve handmade pasta, fresh fish, regional meat, and seasonal vegetables from our garden.
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History is palpable here: built around 1320, the Luna Restaurant is one of the oldest inns in Bolzano. Its heritage can be felt in the impressive original ceiling decorations, the centuries-old trees in the garden, and the atmosphere of times gone by that lingers in this special corner of the city.
Central yet hidden, elegant yet effortless - history lives on through Italian classics found on the plate, in the glass, and in the air.
Breakfast - daily 7:00 - 10:30 am
Brunch - Sunday 10:30 am - 13:30 pm
Lunch - Monday to Saturday 12:00 - 2:00 pm
Dinner - Monday to Saturday 6:30 - 9:00 pm
Private Events - reservations for groups via mail or by phone.
History is palpable here: built around 1320, the Luna Restaurant is one of the oldest inns in Bolzano. Its heritage can be felt in the impressive original ceiling decorations, the centuries-old trees in the garden, and the atmosphere of times gone by that lingers in this special corner of the city.
Central yet hidden, elegant yet effortless - history lives on through Italian classics found on the plate, in the glass, and in the air.
Breakfast - daily 7:00 - 10:30 am
Brunch - Sunday 10:30 am - 13:30 pm
Lunch - Monday to Saturday 12:00 - 2:00 pm
Dinner - Monday to Saturday 6:30 - 9:00 pm
Private Events - reservations for groups via mail or by phone.
As the head chef of Luna Restaurant, Mathieu Domagala delights guests with classic Italian cuisine, complemented by international favorites. The South Tyrolean with French roots demonstrates daily his refined sense for high-quality ingredients and a deep understanding of their preparation. Using regional, seasonal fresh products, he creates authentic, sophisticated dishes that captivate even the most discerning palates.
"The focus of my work is always on the guests: their enjoyment is the greatest reward for what we do."
- Mathieu Domagala
As the head chef of Luna Restaurant, Mathieu Domagala delights guests with classic Italian cuisine, complemented by international favorites. The South Tyrolean with French roots demonstrates daily his refined sense for high-quality ingredients and a deep understanding of their preparation. Using regional, seasonal fresh products, he creates authentic, sophisticated dishes that captivate even the most discerning palates.
"The focus of my work is always on the guests: their enjoyment is the greatest reward for what we do."
- Mathieu Domagala
