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À Table goes into the fourth round!
Mati Pichci from Copenhagen will be our guest at Parkhotel Mondschein on two evenings. His 5-course menu will be vegetarian, seasonal and progressive. On Sunday, we start at lunchtime with a Brunch&Lunch. Here you can also enjoy his famous omelettes and other à la carte dishes.
Storyteller cook. Food curator of Copenhagen based Psyche Café. Previously for nearly 4 years he had been running a vegetarian café Atelier September as a chef & manager. He gained experience during internships at Noma in Copenhagen and Kabi in Tokyo. He runs cooking workshops, organizes long table dinners and cooks as a private chef. Always in the haze of steamy stories.
5-course set menu
125 € per Person including drinks and wine accompaniment.
Brunch & Lunch (À la carte)
Limited seats available
Book you table info@parkhotelmondschein.com or call us +39 0471 975642.
À Table goes into the fourth round!
Mati Pichci from Copenhagen will be our guest at Parkhotel Mondschein on two evenings. His 5-course menu will be vegetarian, seasonal and progressive. On Sunday, we start at lunchtime with a Brunch&Lunch. Here you can also enjoy his famous omelettes and other à la carte dishes.
Storyteller cook. Food curator of Copenhagen based Psyche Café. Previously for nearly 4 years he had been running a vegetarian café Atelier September as a chef & manager. He gained experience during internships at Noma in Copenhagen and Kabi in Tokyo. He runs cooking workshops, organizes long table dinners and cooks as a private chef. Always in the haze of steamy stories.
5-course set menu
125 € per Person including drinks and wine accompaniment.
Brunch & Lunch (À la carte)
Limited seats available
Book you table info@parkhotelmondschein.com or call us +39 0471 975642.
