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Thursday, 13th of July – 16:00 – 22:00
Friday, 14th of July – 16:00 – 22:00
Saturday, 15th of July – 16:00 – 22:00
Iggy is back at the Parkhotel Mondschein!
This time will be all about the simplicity and heartiness of fire cooking. Veggies from the family farm, game from the woods nearby and fish from a mountain lake. All prepared over charcoal and open fire. Come visit me in the Garden.
Your summer grill is waiting for you at the kiosk in the garden of Parkhotel Mondschein!
Igor Iggy Kuznetsov is a chef, who worships slow and dedicated handcraft. He established his name as a ramen pioneer in Vienna.
Iggy augmented his culinary technique at Basque Culinary Center, San Sebastian, Spain and sharpened the skills in Tokyos renowned kitchens, including Shinobu Namae´s l´effervescence and Thomas Frebel's INUA.
His cookings eclectic flavours reflect strong influences from Asian cuisines, for instance Japanese, Korean and Thai, but also retain a touch of various European traditions. Iggy believes that deep down we are all savages and instinctively feel what good food tastes like. When a dish is cooked fresh and with care, we cannot help it but relish it with a smile. Good food, cooked with local ingredients in a simple yet sophisticated way, and most importantly with respect towards the nature and community, inherently leads to healthy and happy life.
“Das Parkhotel Mondschein is a place I love to come back to. Cooking here is becoming a beautiful tradition.”
Book you table info@parkhotelmondschein.com or call us +39 0471 975642.
Thursday, 13th of July – 16:00 – 22:00
Friday, 14th of July – 16:00 – 22:00
Saturday, 15th of July – 16:00 – 22:00
Iggy is back at the Parkhotel Mondschein!
This time will be all about the simplicity and heartiness of fire cooking. Veggies from the family farm, game from the woods nearby and fish from a mountain lake. All prepared over charcoal and open fire. Come visit me in the Garden.
Your summer grill is waiting for you at the kiosk in the garden of Parkhotel Mondschein!
Igor Iggy Kuznetsov is a chef, who worships slow and dedicated handcraft. He established his name as a ramen pioneer in Vienna.
Iggy augmented his culinary technique at Basque Culinary Center, San Sebastian, Spain and sharpened the skills in Tokyos renowned kitchens, including Shinobu Namae´s l´effervescence and Thomas Frebel's INUA.
His cookings eclectic flavours reflect strong influences from Asian cuisines, for instance Japanese, Korean and Thai, but also retain a touch of various European traditions. Iggy believes that deep down we are all savages and instinctively feel what good food tastes like. When a dish is cooked fresh and with care, we cannot help it but relish it with a smile. Good food, cooked with local ingredients in a simple yet sophisticated way, and most importantly with respect towards the nature and community, inherently leads to healthy and happy life.
“Das Parkhotel Mondschein is a place I love to come back to. Cooking here is becoming a beautiful tradition.”
Book you table info@parkhotelmondschein.com or call us +39 0471 975642.
