Chef Mete Selis brings the flavors of Istanbul to Parkhotel Mondschein. With Döner Veltliner, he pushes the boundaries of street food: fresh, biodynamic vegetables instead of meat, paired with exceptional natural wines.

Expect a menu that combines sustainability with bold, modern Turkish flavors – served with a rebellious twist. Crispy, warm flatbread. Juicy grilled biodynamic vegetables. House-made sauces, fresh herbs, sumac, chili, lemon – intense, savory, unexpected. Not your standard rotisserie.

What: à Table with Döner Veltliner

When: 13 & 14 March 2026, 12 – 9 pm

Where: Luna Bar, Parkhotel Mondschein

Price: à la carte

No reservation possible, à la carte until sold out.