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The workshop “Connessioni di pane” invites you to dive into the heart of breadmaking together with Davide Longoni. Longoni is the protagonist of a quiet revolution that for over ten years has been transforming the way bread is made, thought about, and understood. Conceived as a space for both practice and storytelling, the workshop allows bread to return to what it has always been: nourishment, culture, and a relationship with the land and with people.
During the workshop, Longoni shares his vision and experience, developed at the intersection of tradition and research, short supply chains, ancient grains, organic stone-ground flours, and sourdough. A journey that begins in the field and ends in the oven, restoring value to artisanal gestures and to the time required to do things well.
The focus is not only on technique, but also on awareness: bread as a daily and political act, capable of generating communities, influencing consumption habits, and creating new professional models. An open workshop for anyone who wants to deepen their knowledge, learn, and rediscover bread as an essential, living, and shared good.
The workshop will be held in italian.
What: Bread-making workshop with Davide Longoni
When: January 25, 2026, 11 am - 1 pm
Where: Luna Bar, Parkhotel Mondschein
Price: €30 per person
The workshop “Connessioni di pane” invites you to dive into the heart of breadmaking together with Davide Longoni. Longoni is the protagonist of a quiet revolution that for over ten years has been transforming the way bread is made, thought about, and understood. Conceived as a space for both practice and storytelling, the workshop allows bread to return to what it has always been: nourishment, culture, and a relationship with the land and with people.
During the workshop, Longoni shares his vision and experience, developed at the intersection of tradition and research, short supply chains, ancient grains, organic stone-ground flours, and sourdough. A journey that begins in the field and ends in the oven, restoring value to artisanal gestures and to the time required to do things well.
The focus is not only on technique, but also on awareness: bread as a daily and political act, capable of generating communities, influencing consumption habits, and creating new professional models. An open workshop for anyone who wants to deepen their knowledge, learn, and rediscover bread as an essential, living, and shared good.
The workshop will be held in italian.
What: Bread-making workshop with Davide Longoni
When: January 25, 2026, 11 am - 1 pm
Where: Luna Bar, Parkhotel Mondschein
Price: €30 per person
Please bring:
an apron
a container with lid to take the dough home
Provided:
ingredients for bread making
a recipe to complete the preparation at home
Registration by 20.01.2026 via WhatsApp or by email to events@parkhotelmondschein.com.
Please bring:
an apron
a container with lid to take the dough home
Provided:
ingredients for bread making
a recipe to complete the preparation at home
Registration by 20.01.2026 via WhatsApp or by email to events@parkhotelmondschein.com.
Davide Longoni grew up in Monza near Milano in his parents’ small traditional bakery, which he initially left behind to study modern literature and complete a master’s degree in applied methodologies in the humanities. At that time, he envisioned his future in the field of communication, particularly visual communication and photography. This humanistic background, even after his return to the world of breadmaking, continues to inform every aspect of his work. His founding idea is to restore to bread an ancient, primal meaning—rooting it in the land, the territory, and agriculture, and endowing it with the same depth of flavor and aroma as wine.
Davide Longoni grew up in Monza near Milano in his parents’ small traditional bakery, which he initially left behind to study modern literature and complete a master’s degree in applied methodologies in the humanities. At that time, he envisioned his future in the field of communication, particularly visual communication and photography. This humanistic background, even after his return to the world of breadmaking, continues to inform every aspect of his work. His founding idea is to restore to bread an ancient, primal meaning—rooting it in the land, the territory, and agriculture, and endowing it with the same depth of flavor and aroma as wine.
